Grow your expertise in on-farm produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, and co-management of natural resources and food safety.
The Produce Safety Alliance (PSA) Grower Training Course satisfies the FSMA Produce Safety Rule requirement for farms covered under the rule that “at least one supervisor or responsible party” completes “food safety training … recognized as adequate” by FDA (21 C.F.F. 112.22(c)).
Who Should Attend
Fruit and vegetable growers, farmworkers, gleaners and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, and co-management of natural resources and food safety.
Details
Date/Time: March 5, 2025 (9AM - 12PM) AND March 6, 2025 (8:30AM - 4PM)
Location: Day One - virtual; Day Two - Berlin UVM Extension Office
Attend BOTH days to receive a certificate and 3 pesticide applicator credits.
Registration: Registration has reached maximum capacity and is now closed. Didn't get a chance to register? Contact us!
Questions? Contact Sam Ebeling at AGR.Produce@vermont.gov or 802-828-2433