Grow your expertise in on-farm produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.
The Produce Safety Alliance (PSA) Grower Training Course satisfies the FSMA Produce Safety Rule requirement for farms covered under the rule that “at least one supervisor or responsible party” completes “food safety training … recognized as adequate” by FDA (21 C.F.F. 112.22(c)).
Who Should Attend
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.
Details
Date/Time: Monday, December 9, 2019 8:00 AM – 5:45 PM
Location: DoubleTree Manchester, NH This training will take place one day prior to, and in the same location as the New England Fruit & Vegetable Conference.
Cost: $20
Visit https://bit.ly/2nk4XcS for details and registration. (URL is case sensitive)
Questions? Contact Dana Ruppert for more information or to request a disability-related accommodation at dana.ruppert@uvm.edu or (802) 257-7967 ex 302.