Dairy Farmer Cohorts: A New Approach to Technical Assistance
February 3, 2023
A look into four dairy farmer cohorts across the Northeast
Northeast Dairy Business Innovation Center Blog
A New Grant Aims to Increase Resiliency for Northeast Organic Dairy Farms
January 23, 2023
A new grant is available to support organic dairy farmers in upgrading storage and handling
Marketing Resources for Dairy Farmers & Processors
January 19, 2023
Resources and toolkits to help you create a marketing foundation that reflects your business and connects with your customers
The Year Ahead: Funding for Dairy Innovation in 2023
January 3, 2023
A look at current and upcoming grants for dairy businesses in 2023
2022 Year in Review at the Northeast Dairy Business Innovation Center
December 28, 2022
NE-DBIC served 11 states, funding over 100 projects and investing over $6.5 million in regional dairy
Investing in Community-Forward Dairy at Berle Farm
December 23, 2022
With funding from the NE-DBIC Food Safety & Certification Grant, Berle Farm invested in on-farm facilities and supplies to become Interstate Milk Shipping (IMS) lab-certified.
Grantee Spotlight: Dorset Peak Jerseys
December 16, 2022
Dorset Peak Jerseys Advances Grazing and Business Management
Fredrikson Farm Doubles Their Cheese-Making Capacity
December 9, 2022
Fredrikson Farm in Maine doubles their cheese-making capacity thanks to a Food Safety & Certification Grant from NE-DBIC
Grantee Spotlight: Healthy Roots Collaborative
November 28, 2022
Healthy Roots Collaborative Brings Sales & Marketing Expertise to Value-Added Dairy Farms
Grantee Spotlight: Local Goods Gathered Helps Maine Cheesemakers Sell Throughout New England
November 8, 2022
Thanks to a Dairy Business Viability & Technical Assistance Grant from the Northeast Dairy Business Innovation Center, Maine cheese is starting to cross state lines