The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces funding for Meat and Produce Agriculture Development Grants (Meat and Produce ADG). This opportunity is part of a onetime appropriation, in part developed by the Governor’s Commission on the Future of Agriculture, focused on high need agricultural sectors.

This program supports produce and meat producers and processors in implementing projects that improve their climate resilience, operational efficiency and capacity growth, and/or worker and food safety and product quality.