Policies, Directives and Notices
Regulations, directives, notices and policy decisions enable VAAFM Meat Inspection to carry out its mission of protecting the public health
- Vermont Notices are time sensitive materials used to provide instruction in support of workplace policies, procedures, and food safety regulations. The Notices are based on the requirements of the USDA Food Safety Inspection Service.
- Vermont Directives provide official communiction and instruction to Agency personnel in carrying out their functions.
- Access FSIS policy documents, including notices, proposed rules and interim and final rules