UVM Extension Northwest Crops & Soils Annual Field Day

The UVM Extension Northwest Crops & Soils Annual Field Day is Thursday, July 25 and our theme this year is Twelve Years of Research – But Wait, There’s More!  It’s a full day event and will get underway at 10 a.m. sharp with a tour of the farm and many of its research plots and experiments involving perennial grasses, soybeans, small grains, nematode trials, corn and interseeding, hemp, hops and legume trials, among other crops. Trials also test new equipment and crop management strategies.

Following a BBQ lunch, in-depth workshops will be offered on cover crops, beans and corn, hemp and hops, and getting started with grazing. Participants also will learn about precision agriculture from Scott Magnan's Custom Service in St. Albans.

Cost is $25 per participant and $10 per farmer. Register now at www.regonline.com/2019cropsfieldday or call Susan at 802-524-6501.

 

View our Annual Field Day flyer here.

 

You can view this annual field day information and all our upcoming and past events information on our website - https://www.uvm.edu/extension/nwcrops/conferences-events-current-and-past

 

Sponsorship, exhibiting, and the Tasting Tent vendors are all still available – email or call me (Susan).

 

Thank you!
Susan

 

Check out our NEW website - www.uvm.edu/nwcrops

 

Susan Brouillette

Program Manager

 

University of Vermont Extension

Northwest Crops & Soils Program

278 South Main Street, Suite 2

St. Albans, VT 05478-1866

Phone: 802-524-6501

www.uvm.edu/nwcrops

Event Date: 
Thursday, July 25, 2019 - 10:00am to 5:00pm

Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

Program Contacts

  • Media Inquiries                      802.622.4662
  • Licensing & Registration        802.828.2436
  • Business Development          802.828.1619
  • Feed, Seed, Fertilizer & Lime  802.828.2431
  • Working Lands                    802.622.4477
  • Public Health & Resource Management                802.828.2431
  • Laboratory               802.522.3502
  • Animal Health                        802.828.2421
  • Dairy                              802.828.2433
  • Consumer Protection / Weights & Measures                            802.828.2433
  • Meat Inspection                    802.828.2426
  • Water Quality                               802.828.2431
    • Farmer Assistance                    802.622.4098
    • Enforcement                                802.828.2431
    • Reports                                      802.272.0323
    • BMP's                                      802.828.3474
  • Act 250                          802.828.2431 
  • Pesticide                        802.828.2431