Inspection program personnel (IPP) should discuss topics at the weekly meeting with establishment management that are pertinent to an establishment’s food safety system and that could affect public health. Accordingly, this directive stresses the importance of the weekly meetings and the need for those meetings to address any pertinent topics related to food safety. To assist IPP, this directive provides a general list of food safety related topics that they should consider discussing with the establishment during weekly meetings.
This directive is being reissued to include information related to conducting weekly meetings in establishments operating under the Public Health Inspection System (PHIS), to include as possible topics for discussion during the weekly meeting: 1) establishment pathogen test results and 2) issues of concern to establishments also under Food and Drug Administration (FDA) jurisdiction; to update information links and modify Section VII regarding the preparation of the Memorandum of Interview (MOI); and to add a section addressing Supervisory responsibilities.
This directive is being reissued to include information related to conducting weekly meetings in establishments operating under the Public Health Inspection System (PHIS), to include as possible topics for discussion during the weekly meeting: 1) establishment pathogen test results and 2) issues of concern to establishments also under Food and Drug Administration (FDA) jurisdiction; to update information links and modify Section VII regarding the preparation of the Memorandum of Interview (MOI); and to add a section addressing Supervisory responsibilities.
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