VT Directive 5000.1 Rev. 6: VERIFYING AN ESTABLISHMENT’S FOOD SAFETY SYSTEM

This directive provides comprehensive direction to Food Safety Specialists (FSSs) on how they are to protect the public health by properly verifying an establishment’s compliance with the pathogen reduction, sanitation, and HACCP regulations. This directive provides documentation procedures under the Public Health Information System (PHIS).
The state does not operate at Import Inspection Establishments