For use beginning 4/3/2022
This document describes the roles, functions, and responsibilities of Agencies and FSIS offices involved in the control of residues in meat and poultry products as part of the National Residue Program (NRP).
This document describes the roles, functions, and responsibilities of Agencies and FSIS offices involved in the control of residues in meat and poultry products as part of the National Residue Program (NRP).
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