This sampling program is part of VT Agency of Agriculture’s raw product verification sampling program, and is a means of sampling non-intact beef or intact raw beef product intended to produce non-intact beef. VAAFM tests all raw beef samples collected under the routine and follow-up sampling programs for E. coli O157:H7, Salmonella, and for non-O157 STEC serogroups (O26, O45, O103, O111, O121, and O145) to help ensure the protection of public health.
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