Skip to main content

An Official Vermont Government Website

State of Vermont Agency of Agriculture Food and Markets

Events Calendar
Experiences

Home
Contact Us
Administration
Animal Health
Agricultural Development
Dairy Business Innovation Center
Farm First
Food Safety Programs
Inclusion, Diversity, Equity & Accountability
Land Use & Renewable Energy
License and Registrations
Milk Commission
Public Health & Agricultural Resource Management
Public Information & Public Records
Vermont Agriculture & Environmental Laboratory
Water Quality
Weights & Measures
Flooding Disaster Response and Recovery Resources

Search

Home
Contact Us
Administration
Animal Health
Agricultural Development
Dairy Business Innovation Center
Farm First
Food Safety Programs
Inclusion, Diversity, Equity & Accountability
Land Use & Renewable Energy
License and Registrations
Milk Commission
Public Health & Agricultural Resource Management
Public Information & Public Records
Vermont Agriculture & Environmental Laboratory
Water Quality
Weights & Measures
Flooding Disaster Response and Recovery Resources

Record Booklet for Nutrient Management Planning

Sunday, December 31, 2023 - 12:00

File

NutrientRecordKeepingUpdated2023.pdf (224.74 KB)

File Format

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

Public Records Requests Contact:

Scott Waterman | Director of Communications and Policy | Scott.Waterman@vermont.gov

Media Inquiries
802.622.4662
Licensing & Registration
802.828.2436
Business Development
802.828.1619
Feed, Seed, Fertilizer & Lime
802.828.5050
Working Lands Enterprise Initiative
802.917.2637
Public Health & Resource Management
802.828.1732

Laboratory
802.585.6073
Animal Health
802.828.2421
Dairy
802.828.2433
Consumer Protection / Weights & Measures
802.828.2433
Produce Program
802.461.6152
Meat Inspection
802.828.2426

Water Quality
802.828.2431
Act 250
802-461-6798
Pesticide
802.828.1732

Return to top

Copyright © 2024 State of Vermont All rights reserved. |

Policies
Accessibility Policy
Privacy Policy
Feedback Survey