Identifying Market Opportunities for Vermont Maple Syrup Producers - 2021

Friday, January 28, 2022
This report was prepared by Atlantic Corporation for the Vermont Agency of Food, Agriculture and Markets (VAAFM) under Vermont Specialty Crop Block Grant Program Grant #02200-SCBGP-16-01, entitled “Identifying market opportunities for maple syrup producers in Vermont.” The primary objectives of this project were the creation of a detailed final report and a data visualization tool to help the VAAFM, and Vermont maple syrup producers, value-added producers, and other maple syrup stakeholders identify and measure the size of market opportunities for Vermont maple syrup producers.
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Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

 

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