Two page handout with information about the Pasture and Surface Water Fencing grant program. Information about eligibility, practices, cost share maximums and rates, and program contact information.
For use beginning 10/1/2023
This directive provides instructions to inspection program personnel (IPP) for conducting the General Labeling task in the Public Health Information System (PHIS). This directive is being reissued to align with the expansion of generic labelling approval eligibility established by the final rule, “Prior Label Approval System: Expansion of Generic Label Approval” [88 FR 2798], which is effective as of March 20,2023. This revision also clarifies that, as part of the General Labeling task, IPP are to routinely verify that establishments make required modifications to their labels prior to use in commerce.
Specimens of condemned or other inedible materials, including embryos and specimens of animal parasites, may be released for educational, research, or other nonfood purposes under permit issued by the inspector in charge: Provided, That the person desiring such specimens makes a written application to the inspector in charge for such permit on the MI-2 Form Request for Specimen, and arranges with and receives permission from the official establishment to obtain the specimens. Permits shall be issued for a period not longer than 1 year. The permit may be revoked by the inspector in charge if the specimens are not used as stated in the application, or if the collection or handling of the specimens interferes with inspection or the maintenance of sanitary conditions in the establishment.
This form is to request reimbursable voluntary inspection from the Vermont Meat Inspection Program. This form should be submitted to the Chief of Inspection via email, fax or hard copy:
ATTN. Meat Inspection
116 State St.
Montpelier, VT 05620
agr.meatinspection@vermont.gov
Fax: 802.828.5998
