PDF format documents
FSIS NOTICE 22-23 AVAILABILITY OF FSIS GUIDELINE FOR CONTROLLING SALMONELLA IN SWINE SLAUGHTER AND PORK PROCESSING ESTABLISHMENTS
For use beginning 6/1/2023
This notice provides instructions for inspection program personnel (IPP) to notifyswine slaughter and pork processing establishments that an updated guideline for controlling Salmonella is now available. This guideline provides swine slaughter and pork products processing establishments with updated science and best practice recommendations for controlling Salmonella at pre-harvest, slaughter, processing, and packaging.
This notice provides instructions for inspection program personnel (IPP) to notifyswine slaughter and pork processing establishments that an updated guideline for controlling Salmonella is now available. This guideline provides swine slaughter and pork products processing establishments with updated science and best practice recommendations for controlling Salmonella at pre-harvest, slaughter, processing, and packaging.
FSIS NOTICE 24-23 MODIFICATIONS TO THE KIDNEY INHIBITION SWAB (KISTM) REASON CODE SELECTION OPTIONS IN THE PUBLIC HEALTH INFORMATION SYSTEM
This notice reissues instructions previously issued in FSIS Notice 33-22, Modifications to the Kidney Inhibition Swab (KISTM) Reason Code Selection Options in the Public Health Information System, to continue to inform Public Health Veterinarians, Supervisory Consumer Safety Inspectors, and Consumer Safety Inspectors of the KIS testing reason codes in the Public Health Information System (PHIS).