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The Farm to Institution Market Development Grant (formerly Local Food Market Development Grant) is intended to support market development opportunities for local food producers, with a focus on Vermont institutional markets. Funding is provided to help improve local producer access to, and engagement with, schools, hospitals, colleges, correctional facilities, and other local institutions. Applications accepted 9/11/2024 at 8 AM -10/23/24 at 1:59 PM

For use beginning on July 1, 2024
Updated Public Warehouse Application for storing eggs and produce