The Vermont State Legislature appropriated $8.5 million in Coronavirus Relief Funds in Act 138 (S.351), Act 137 (H. 966), and Act 120 (H.961) for Agriculture and Working Lands Assistance. Of these funds, $5 million was designated to Agricultural Producer and Processor Assistance, for farmers, meat and poultry processors, commercial slaughterhouses, and farmers' markets; $2.5 million was appropriated to the Working Lands Enterprise Fund for agricultural, food and forest, and wood product industries; and $1 million was appropriated for the COVID-19 Working Lands Program for agriculture, food, and market businesses.
This application is administered by the Agency of Agriculture, Food and Markets in partnership with Vermont Economic Development Authority (VEDA), and is open to eligible farmers, meat and poultry processors, commercial slaughterhouses, farmers' markets, value-added food product businesses, forest products businesses, and producer associations.
The Agency of Agriculture will issue grant payments for Agriculture and Working Lands Assistance on a first-come, first-served basis. All compensable losses and costs must have been incurred since March 1, 2020 and be related to the COVID-19 public health emergency.
- The application deadline was Sunday, November 15, 2020.
- Log in to check your application status.
- If you have received a grant, review the VCAAP Terms and Conditions for your award.
- How to Apply
- Resources for a Successful Application
- Eligibility Requirements
- Eligible Sectors
- Webinar Information
- Award Information
- Contact Us
- The application deadline was Sunday, November 15, 2020.
- Log in to check your application status.
- Check out the Two Minute Application Tips! These short videos walk through the essential steps needed to submit a complete and correct application.
- Review the Agriculture & Working Lands Application Guide.
- Watch the Application Tutorial
- Reference the VCAAP Frequently Asked Questions.
- View the Agriculture and Working Lands webinar recordings.
Still have questions? For assistance with the application process, connect with a Vermont Farm & Forest Viability Program business advisor or refer to our list of Agriculture Business Support partners. The Farm Viability Program has a wait list for support at this time, so please reach out as soon as possible for assistance with your application. For all other questions, please contact us.
To be eligible to apply for any Vermont COVID-19 Agriculture Assistance Program (VCAAP) application, business applicants must meet all of the following criteria:
- be domiciled or have a primary place of business in Vermont;
- be without an active enforcement violation that reached a final order with the Agency of Agriculture, Food & Markets (VAAFM) and/or the Agency of Natural Resources (ANR);
- be in compliance with all terms of any current grant agreement(s) or contract(s) with VAAFM and/or ANR; and
- since March 1, 2020 have experienced expenses, lost revenue, or both relating to business interruption caused by COVID-19.
To be eligible for Agriculture and Working Lands Assistance, an applicant must demonstrate that their business is one of the following. Each business will be identified through its Tax Identification Number (TIN).
An agriculture business that participates in the science or practice of farming, including growing crops and raising animals for the production of food, fiber, fuel and other products, a commercial processor, commercial slaughterhouse, or farmers’ market.
A farmer is a business not eligible for assistance under the VCAAP Dairy Assistance Application with a gross annual income of $10,000 from the sale of agricultural products, livestock, livestock products, or poultry products in one of the two, or three of the five, calendar years preceding submission of an application. These would all be considered "farming" for the purposes of this application:
(A) the cultivation or other use of land for growing food, fiber, Christmas trees, maple sap, or horticultural and orchard crops; or
(B) the raising, feeding, or management of livestock, poultry, fish, or bees; or
(C) the operation of greenhouses; or
(D) the production of maple syrup; or
(E) the on-site storage, preparation and sale of agricultural products principally produced on the farm; or
(F) the on-site storage, preparation, production, and sale of fuel or power from agricultural products or wastes principally produced on the farm; or
(G) the raising, feeding, or management of four or more equines owned or boarded by the farmer, including training, showing, and providing instruction and lessons in riding, training, and the management of equines.
Commercial processor means any business regulated under 6 V.S.A. § 3302 for the purpose of processing livestock, meat, meat food product, poultry, or poultry product other than for the exclusive use in the household of the owner of the commodity, by the owner and members of the owner’s household and the owner’s nonpaying guests and employees.
Commercial slaughterhouse means any business engaged in slaughtering livestock or poultry other than as a custom slaughterer or a business conducting slaughter under 6 V.S.A. § 3312(b), (c), or (d).
Farmers’ market means an event or series of events at which two or more vendors of agricultural products, as defined in 11 V.S.A. § 991, gather for purposes of offering for sale the public their agricultural products.
Farmers' markets with less than $10,000 in annual gross sales should apply to the Farmers' Market Relief Application by November 6, 2020 at 12:00 PM.
A value-added food product business that produces a raw, cooked, or processed edible substance, beverage, or ingredient intended for human consumption. These products cannot be animal feed, live animals (except for seafood products customarily sold and/or consumed live), non-harvested plants, fiber, medicinal products, cosmetics, tobacco products, or narcotics. Farmers, commercial processors, commercial slaughterhouses, and farmers' markets are excluded from this definition.
Businesses such as restaurants, bars, lodging properties, and retail operations that collect and remit Vermont Meals and Rooms Tax or Sales and Use Tax on a monthly or quarterly basis should apply for an Economic Recovery Grant with the Vermont Department of Taxes.
A forest products business that is primarily engaged in managing, harvesting, trucking, processing, manufacturing, crafting, or distributing forest or wood products derived from Vermont forests. Forest products businesses include consulting forestry services and secondary manufacturers of wood products.
A dairy producer or processor, including raw milk producers and those who receive grant funding from the Dairy Assistance Application, provided that businesses that apply for a dairy program grant cannot apply for reimbursement for any of their losses and/or expenses that relate to their dairy operations. Dairy businesses are allowed to apply for dairy grants and working lands grants, but they cannot apply for working lands grants for the “same purpose” as the dairy grant program. To define eligibility, “same purpose” means all losses or expenses related to a business’s dairy operations and/or all other losses or expenses that the dairy business includes in its dairy grant application. Losses and/or expenses that are for the “same purpose” as the dairy grant program are ineligible for separate relief under the working lands program. Restrictions on reimbursement for losses and/or expenses related to a dairy operation may apply.
An agriculture producer association, defined as a Vermont-based nonprofit producer association group that represents and promotes Vermont agriculture, food, beverage, forest, or fiber products. For the purposes of this grant, producer association group, also known as a trade association, industry trade group, business association, sector association or industry body, is an organization founded and funded by businesses that operate in a specific industry.
Sector-Specific Eligibility Criteria
If your business is considered an agriculture business as defined above, it must satisfy at least one of the following two scenarios:
- It was open and active as of February 15, 2020;
- It is currently open for business or has a plan to reopen;
- It is not in Chapter 7 bankruptcy; and
- It is in good standing with both the Vermont Department of Taxes and the Vermont Secretary of State.
- It was open and active as of March 1, 2020; and
- It is currently open for business.
Value-Added Food Product Businesses, Forest Products Businesses, Dairy Producers or Processors, and Agricultural Producer Associations
If your business is a value-added food product business, forest products business, dairy producer or processor, or an agricultural producer association as defined above, your business will likely be eligible for the Agriculture and Working Lands Application provided it meets the following criteria:
- Gross annual income of between $10,000 and $20,000,000;
- Open and active for business as of February 15, 2020;
- Currently open for business or has a plan to reopen;
- Not in Chapter 7 bankruptcy; and
- In good standing with both the Vermont Department of Taxes and the Vermont Secretary of State.
Please note: Your business will be ineligible if it does not meet all general VCAAP eligibility requirements, gross at least $10,000 annually, and meet requirements applicable to your specific business.
Questions about eligibility? Reference the VCAAP Frequently Asked Questions.
View a webinar recording to learn more about the Vermont COVID-19 Agriculture Assistance Program (VCAAP) Agriculture and Working Lands Assistance Application.
Question & Answer Session
Recorded on October 13, 2020, this session provides an overview of changes to the Vermont COVID-19 Agriculture Assistance Program (VCAAP) and answers to questions about the program.
Application Tips Session
Recorded on September 14, 2020, this session provides an overview of the Agriculture and Working Lands Application, common errors, and tips for submitting a successful application. Please note that as a result of recent legislation, some information about the application deadline and eligibility presented in this webinar may be out of date. For a summary of changes, review our October 1, 2020 press release.
- Eligible applicants with 2019 annual gross sales of $10,000 to $24,999 shall receive up to $2,500.
- Eligible applicants with 2019 annual gross sales of $25,000 to $49,999 shall receive up to $5,000.
- Eligible applicants with 2019 annual gross sales of $50,000 to $99,999 shall receive up to $10,000.
- Eligible applicants with 2019 annual gross sales of $100,000 or more shall receive up to $20,000.
- Eligible applicants with 2019 annual gross sales of $250,000 or more shall receive up to $50,000.
(802) 828-2430 select #9
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