Bourbon-barrel aged maple syrup and birch syrup are two things that set The Gateway Farm in Bristol apart. Check out their operation and sugar houses across the state.
The Vermont Agency of Agriculture, Food & Markets (VAAFM) awards $60,000 to 13 Vermont produce growers making on-farm improvements that prevent or reduce produce safety risks.
The Vermont Agricultural Water Quality Partnership (VAWQP) is a collaboration across Vermont between the organizations who work to reduce water quality impacts from farms and farmland.