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Featured in the latest 'Field Notes' Newsletter: How I Found the Best "Real Job" Ever!

November 3, 2021

Throughout my previous career as a chef and restaurant worker, I often pondered what my life would be like if I hung up the ole’ apron and chef coat. Years of kitchen work had been taxing, and as I juggled my passion for cooking with the challenges of the restaurant lifestyle, I decided to move on to the next phase and pursue what I called at that