Blog

2020 was a year of turbulence, uncertainty and change, with many important societal issues highlighted by the coronavirus pandemic. The Vermont Agency of Agriculture, Food and Markets has been deeply involved in many of these issues impacting Vermonters, while ensuring that important agriculture considerations continue to stay at the forefront of

Provides advice for controlling the Gypsy Moth caterpillar as well.

Always local; and this summer, following state guidance for COVID-19 health and safety

Hugh began working for the Agency in 1979!

Dairy farmers and processors across four states to receive funds for agritourism projects

Vermont's Dairy Farmers, in collaboration with the Vermont Agency of Agriculture, Food and Markets and Vermont Department of Health, are offering a coupon good for 1 small free creemee to the first 10,000 Vermonters, beginning May 21, who receive their first vaccine dose at a state vaccination clinic.

As we emerge from the pandemic, we salute mothers, who have made us stronger. The world’s women keep our homes, businesses and families together.

2020 Vermont Dairy Industry Association Awards Receive Financial Boost from A. Pizzagalli Family Farm Fund

One Case Identified, but Vermont Horse Owners Should Be Alert

The purpose of the grant is to help communities build better food systems through youth education and empowerment. We know that passionate people from all over the state are working with youth to help make more just, sustainable and compassionate local food systems and we want to help amplify those efforts.