Turnip Your Sales with Produce Safety Certification & Accreditation Programs

10 April 2019

 

By Dominique Giroux, Vermont Agency of Agriculture, Food & Markets | Produce Program

Produce safety certification and accreditation programs can help farms get organized, focused on food safety, and prepared for regulations and buyer requests. A number of options are available to growers who seek a produce safety certification or accreditation to maintain current markets or access new retail and wholesale buyers. This article can help you determine whether a certification or accreditation program is right for your farm.

USDA Good Agricultural Practices (GAP) & Good Handling Practices (GHP)

USDA GAP and GHP are voluntary audits that verify fruits and vegetables are produced, packed, handled, and stored in ways that minimize microbial food safety risks during production, harvest, and packing. GAP audits cover farm/greenhouse, harvest, packing house and cooler/cold storage, storage and distribution, transportation, and traceability.

As of January 2019, VAAFM will no longer offer USDA GAP or GHP audits. While VAAFM will no longer conduct GAP audits, growers may still obtain a USDA GAP audit by contacting USDA. The same GAP audit will be conducted by USDA staff, likely based out of USDA’s Boston office.

Growers who sell to Hannaford Supermarkets may find CAPS+ as an option for produce safety accreditation, as Hannaford’s now accepts CAPS+ accreditation in lieu of a GAP audit. Please continue reading under CAPS+ Audits to learn more about this option. 

Website: www.ams.usda.gov/services/auditing/gap-ghp

Telephone: (202) 720-5021

Email: SCAudits@ams.usda.gov

USDA Harmonized GAP – Free Audits for Vermont Growers in 2019

Vermont growers who seek a Harmonized GAP audit can receive their audit for free in 2019 through USDA Harmonized GAP Assistance.1 Like USDA GAP audits, USDA Harmonized GAP audits verify that produce is grown, packed, handled and stored in ways that minimize food safety hazards. The Harmonized Standard is based on the Harmonization Initiative Harmonized Food Safety Standards and incorporates Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) requirements.

Website: www.ams.usda.gov/services/auditing/gap-ghp/harmonized  

Telephone: (202) 720-5021

Email: SCAudits@ams.usda.gov

 

GroupGAP Food Safety Audit Program

GroupGAP allows farmers, food hubs, and marketing organizations to band together and pool resources to achieve USDA GAP certification as a group. The GroupGAP Audit Program makes it easier for growers and cooperatives to afford GAP certification as members of a group can fully leverage existing resources and share certification costs and develop and implement their own quality management systems and food safety programs. Find more information on USDA’s GroupGAP webpage.  

Website: www.ams.usda.gov/services/auditing/groupgap

Telephone: (202) 720-5021

Email: GroupGAP@ams.usda.gov

Community Accreditation for Produce Safety (CAPS)  

CAPS is a program of the Vermont Vegetable and Berry Growers Association (VVBGA). A practical approach to documenting on-farm practices that reduce food safety risks, CAPS uses the capsvt.org platform to help growers write produce safety plans, implement their plans, and upload evidence of implementation—including standard operating procedures and pictures. Growers receive CAPS accreditation after a successful peer review of these documents.   

CAPS+ Audits 

CAPS accredited growers may also opt for a CAPS+ on-farm verification audit, which confirms that required CAPS practices documented on capsvt.org are in place on the farm. VAAFM staff currently conduct these audits in partnership with University of Vermont Extension. Hannaford Supermarkets now accepts CAPS+ accreditation in lieu of USDA GAP certification, and the Vermont Produce Program is conducting outreach to additional retail and wholesale buyers to gauge buyers’ willingness to accept CAPS+ audits in 2019 and beyond. For more information about CAPS and CAPS+, contact Hans Estrin at UVM Extension: 

Websites: practicalproducesafetyvt.wordpress.com & capsvt.org   

Telephone: (802) 257-7967 

Email: hestrin@uvm.edu

Vermont Produce Program

In addition to the above-mentioned produce safety certification and accreditation programs, the Vermont Produce Program at the Vermont Agency of Agriculture offers On-Farm Readiness Reviews2 to help growers prepare for a Food Safety Modernization Act (FSMA) Produce Safety Rule inspection and identify areas for produce safety improvements. OFRRs are free, voluntary assessments of a farm to evaluate pre-harvest, harvest, and post-harvest conditions and practices and provide personalized recommendations in areas for improvement in produce safety practices. OFRRs are carried out in partnership between the Vermont Agency of Agriculture and University of Vermont Extension Produce Safety Team. To schedule an OFRR for the 2019 growing season, contact the Produce Program at AGR.FSMA@vermont.gov or (802) 828-2433.

How does the FSMA Produce Safety Rule affect your farm? Contact the Vermont Produce Program to receive one-on-one assistance, next steps, and resources.

Resources

1Harmonized GAP Assistance: https://go.usa.gov/xEQaU (case sensitive)

2On-Farm Readiness Reviews: https://agriculture.vermont.gov/produceprogram/OFRR

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Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

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