April 1-2, 2019
Jay Peak Resort
Hosted by the Vermont Agency of Agriculture, Food, and Markets (VAAFM), the Northern Tier Dairy Summit is a two day event on April 1-2, 2019 focused on positive strategies and timely action steps.
Dr. David Kohl, Professor Emeritus, Virginia Tech
Zach Ward, CEO, Grasslands Dairy (New Zealand)
Kara O’Connor, Government Relations Director, Wisconsin Farmers Union
Agenda available: Click here to download
Registration now open!
Limited seats available – register early to guarantee your seat.
When registering we need to know how many guests will be staying in your room. Jay Peak does have larger rooms to accommodate families. This is an UPDATE to the registration page. If you have already registered Cindy will be reaching out to you to go over this information.
To be clear-
- NOT attending Summit – These guests are coming to enjoy Jay Peak facilities. Meals are on their own, there is a store and pizza restaurant onsite & rooms have kitchenette. We are not collecting names in registration just a number to accommodate room size.
- ATTENDING Summit - If you have a guest that wants to attend the Summit and share a room with you, they MUST be a paid & registered.
Registration link: http://www.cvent.com/d/5bqg31/4W
Jay Peak Lodging
Jay Peak Resort has extended special Dairy Summit room pricing for three days prior and three days after the Summit (March 29 – April 4) and some of the rooms include water park access. A variety of rooms types and sizes are available for the same rate. For more information about Jay Peak, visit: www.jaypeakresort.com
Jay Peak reservation phone number: 1-800-451-4449
Room block number: 768133 (you will be asked for this code when making your reservation)
For questions or more information contact:
Laura Ginsburg, Agriculture Development Section Chief
Faith Raymond, Agriculture Development Administrative Assistant