Northeast Dairy Business Innovation Center

Karen Karp and Partners will conduct an assessment of the level of interest from dairy farmers located in central and southern Vermont and northern Massachusetts in producing milk specifically for specialty cheese production.

The Northeast Dairy Business Innovation Center awarded grant funds to dairy processors for marketing and branding projects

Vermont Creamery was selected by the NE-DBIC for a $150,000 grant to conduct research on the potential for development of the goat dairy sector in Vermont

Multi-Business Dairy Agritourism Grant recipient promotes goat dairies in Maine with a custom cookbook and guide

The NE-DBIC has awarded an $85,000 contract to analyze consumer perceptions of dairy brands.

Karen Karp and Partners (KK&P) was selected by the NE-DBIC for a $95,000 contract to conduct research of New England’s distribution network capacity for value-added dairy products.

Dairy farmers and processors across four states to receive funds for agritourism projects

By Cheryl Cesario, UVM Extension Grazing Outreach Specialist

Pandemic Wreaked Havoc on Distribution Routes and Wholesale Markets

The Northeast Dairy Business Innovation Center (NE-DBIC) is now fully staffed. We are pleased to have a strong team supporting dairy farmers and processors in our region. We are happy to introduce you to the team!