By Agriculture Secretary Anson Tebbetts 
Vermont has so much to celebrate as our summer days shorten. Vermont farmers and producers can be proud of the work they have done this summer. For the fifth consecutive year, farmers across Vermont once again opened their barn doors and garden gates to welcome the public for a behind-the-scenes look at Vermont’s vibrant working landscapes. Vermont Open Farm Week held in August featured over 72 events at over 40 farms across the state. Governor Phil Scott joined the crew at Green Mountain Girls Farm in Northfield and talked farming and Agri-Tourism. “Farming is such an important part of Vermont’s economy, our communities and our agricultural traditions and culture,” said Governor Phil Scott. “For five years, Open Farm Week has offered the opportunity to see all Vermont farms have to offer, meet with our proud farming families and learn more about the incredible work they do. Everyone should take advantage of the great events happening throughout the state.” Open Farm Week celebrated the diversity of Vermont’s agricultural community and the many unique farm experiences meant to educate and entertain. It was an opportunity for everyone, Vermonters and visitors, to get outdoors and get a chance to see where our food comes from. Thanks to all who shared their farms with the public.
Vermont’s cheesemakers are celebrating as well. A new record was set for Vermont cheeses at the prestigious American Cheese Society’s 36th Annual Awards competition in Richmond, Virginia. Vermont producers, big and small, collectively took home 44 ribbons, marking Vermont’s best showing to date. Additionally, five Vermont cheeses were finalists for the Best of Show. There were more 2000 entries at the 2019 ACS with 25 Vermont companies submitting cheeses to be judged. This annual competition is supported by the Vermont Cheese Council which provides technical assistance and marketing support for Vermont’s cheesemakers. The timing was perfect for the annual Vermont Cheesemaker’s Festival in Shelburne. Hundreds attended the annual August event. It’s a strong way to farmers to tell their stories before consumers. Many of those who attend are visitors from other states including many important cheese buyers in the Northeast. These events and awards reinforce Vermont’s commitment to quality, which starts with the farmer, on the farm, and is carried right through until the cheese is served. Many thanks to the cheesemakers and the Vermont Cheese Council for their hard work helping Vermont’s economy grow by continuing to reinforce and grow the quality of Vermont products.
