By Agriculture Secretary Anson Tebbetts 
October 2019 - As we drive the backroads and even some of our highways, we are seeing a new crop in the fields: hemp. This durable plant has been here before but not in these numbers. Under the Vermont law, those who grow hemp must register their intentions with the Agency of Agriculture, Food & Markets. In 2019, we had 900 growers and over 7800 acres registered to grow hemp. It’s been exciting to watch over the last few months as the hemp was planted, cared for and harvested. Some farmers are experimenting or dabbling with this crop or they want to learn more before investing in the hemp world. Others are investing heavily in seed, equipment, labor and labs. Like any form of agriculture, we have seen challenges, mistakes, bad luck and victories. The Agency is building a hemp program so it can help farmers and Vermont’s economy. We are encouraging all to have a business plan, reach out to those who have experience in hemp and ask questions. We want Vermont to focus on growing a quality crop. We do it with milk, maple, cheese, butter and yogurt. We have seen quality makes a difference when making specialty products or producing craft beer, spirits and wine. Let’s add hemp to the list in the coming years. Vermont’s program will be focused on safety and testing. We are early in developing our program, but the stage is set to help our farmers grow, harvest and market hemp in the coming years. It’s all a bit scary but with focus and commitment we believe hemp can be a positive part of Vermont’s landscape and economy. Let’s hope when 2019 closes there are more victories than losses.
