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Recipe: Turkey, Spinach & Stuffing Casserole   

When you want more Thanksgiving, but the leftovers are gone.

Turkey Spinach Stuffing

About 4 servings.


  • I can (14.5 ounces) chicken broth
  • 3 TBSP butter
  • 3 cups stuffing mix
  • 3 cups cubed cooked turkey
  • 2 cups fresh baby spinach
  • 1/2 cup dried cranberries
  • 3/4 cup shredded Vermont cheddar cheese


Preheat oven to 350.  In a large saucepan, bring broth and butter to a boil.  Remove from heat.  Add stuffing mix, stirring until moistened.  Stir in turkey, spinach, and cranberries.  Put the mixture into a greased 11” x 7” baking dish.  Sprinkle the cheese across the mixture.  Bake uncovered for 10-15 minutes or until the cheese is melted.

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