When you want more Thanksgiving, but the leftovers are gone.
About 4 servings.
Ingredients
- I can (14.5 ounces) chicken broth
- 3 TBSP butter
- 3 cups stuffing mix
- 3 cups cubed cooked turkey
- 2 cups fresh baby spinach
- 1/2 cup dried cranberries
- 3/4 cup shredded Vermont cheddar cheese
Directions
Preheat oven to 350. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix, stirring until moistened. Stir in turkey, spinach, and cranberries. Put the mixture into a greased 11” x 7” baking dish. Sprinkle the cheese across the mixture. Bake uncovered for 10-15 minutes or until the cheese is melted.