*Image courtesy https://www.heb.com/
Ingredients
- 15 Mini Fillo Dough Shells, thawed
- 3 Oz Cream Cheese, softened
- 1/4 cup(s) cranberry sauce (bet you have some leftover)
Instructions
- Fill the thawed shells with softened cream cheese.
- Add a small spoonful of cranberry sauce on top and serve.
Enjoy!
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