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Recipe: Maple Pudding Cake


  • 1 ½ cups flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ½ cup chopped nuts (your choice, walnuts, pecans or skip entirely)
  • 1 ½ cup maple syrup
  • ¾ cup water
  • 2 tablespoons butter



  • Preheat oven to 350. Mix flour, sugar, backing powder salt and milk.  Stir in nuts (or not) and pout into a grease 8” square pan.  Combine the water, syrup and butte in a saucepan.  Heat until the butter melts.  Pour the warm sauce over the cake batter.  DO NOT STIR! 
  • Bake at 350 for 45 minutes.  Cake should be dark golden brown in color (think crust of bread).
  • Serve warm with whipped or ice cream.

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