Annie Myers is the founder and owner of Myers Produce, a regional distributor operating out of hubs in Northern Vermont, Western Massachusetts, and Brooklyn, New York. Myers Produce sources fresh produce, fruit, grains, eggs, and meat from primarily organic growers in the Northeast, and delivers to wholesale customers in New York City and Boston, as well as throughout Connecticut, Massachusetts, and Vermont. Myers spent three years working at Pete’s Greens, a four-season organic vegetable farm in Northern Vermont, before launching Myers Produce in 2013. She had previously worked as the Forager at April Bloomfield's restaurant The Spotted Pig in New York.