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Ham & Cheese Muffins

Recipe courtesy New England Dairy  - February 2022

Ingredients

  • 2 eggs
  • 1 cup 1% milk
  • 4 tbsp melted butter
  • 2 tbsp honey
  • 2 cups white whole wheat flour (or all-purpose flour)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8 ounces ham, chopped (about 1 1/2 cups)
  • 1 1/2 cups shredded cheddar 

Instructions

  1. Preheat oven to 350 degrees.  Grease a muffin tin with cooking spray or oil.  (Be sure to grease well.)
  2. Whisk 2 eggs in a large mixing bowl.  Add milk, melted butter, and honey.  Whisk again until well combined.
  3. Stir in flour, baking powder, salt, and pepper until just combined.  Fold in the chopped ham and cheddar cheese.
  4.  Pour the batter into the muffin tin.  Bake for approximately 20-25 minutes at 350 degrees, or until a toothpick inserted into the muffin comes out clean.

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