Recipe courtesy New England Dairy - February 2022
Ingredients
- 2 eggs
- 1 cup 1% milk
- 4 tbsp melted butter
- 2 tbsp honey
- 2 cups white whole wheat flour (or all-purpose flour)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 8 ounces ham, chopped (about 1 1/2 cups)
- 1 1/2 cups shredded cheddar
Instructions
- Preheat oven to 350 degrees. Grease a muffin tin with cooking spray or oil. (Be sure to grease well.)
- Whisk 2 eggs in a large mixing bowl. Add milk, melted butter, and honey. Whisk again until well combined.
- Stir in flour, baking powder, salt, and pepper until just combined. Fold in the chopped ham and cheddar cheese.
- Pour the batter into the muffin tin. Bake for approximately 20-25 minutes at 350 degrees, or until a toothpick inserted into the muffin comes out clean.