Skip to main content
An Official
Vermont
Government Website
State of Vermont
Agency of Agriculture Food and Markets
Menu
I'm Looking For
Agency Contacts
Agriculture Innovation Board
Apiary Program
Farm to School
Funding Opportunities
Hemp Program
Job Opportunities
Licensing & Registration Library
Produce Program
Water Quality Assistance
Working Lands Enterprise Initiative
VAAFM News
Agency News Archive
Agriview
Latest Agency News
Funding Opportunities
Funding Opportunities
Funding Opportunity Calendar
Agency Sponsorships
Resources for Grant Applicants & Recipients
Contracting Opportunities
Video
VAAFM Videos
VAAFM Facebook Videos
VAAFM YouTube Channel
Events Calendar
Experiences
Disclaimer
Home
Contact Us
Administration
Animal Health
Agricultural Development
Dairy Business Innovation Center
Farm First
Food Safety Programs
Inclusion, Diversity, Equity & Accountability
Land Use & Renewable Energy
License and Registrations
Milk Commission
Public Health & Agricultural Resource Management
Public Information & Public Records
Vermont Agriculture & Environmental Laboratory
Water Quality
Weights & Measures
Flooding Disaster Response and Recovery Resources
Search
Submit
Home
Contact Us
Administration
Animal Health
Agricultural Development
Dairy Business Innovation Center
Farm First
Food Safety Programs
Inclusion, Diversity, Equity & Accountability
Land Use & Renewable Energy
License and Registrations
Milk Commission
Public Health & Agricultural Resource Management
Public Information & Public Records
Vermont Agriculture & Environmental Laboratory
Water Quality
Weights & Measures
Flooding Disaster Response and Recovery Resources
Sheep and Goat Dairy Market Conditions and Consumer Research Report
You must have JavaScript enabled to use this form.
Atlantic Corporation (Atlantic) completed a comprehensive market research report capturing its market research of existing literature regarding the goat and sheep dairy industry, implemented a consumer preference survey of 597 Northeastern consumers, and conducted a business-to-business (B2B) survey of 26 New England sheep and goat dairy farms. This detailed market research will help sheep and goat milk producers accurately assess the best markets, packaging options, and marketing activities to expand product lines and distribution, ultimately resulting in more profitable operations. With the culmination of a comprehensive research report and an easy-to-use, interactive data dashboard, this project supports the NE-DBIC’s aim to strengthen industry engagement, improve strategic planning, and support business development and financial success to grow this sector of agriculture.
Name
Email
Zip Code
What category/categories describe you (check all that apply):
Dairy farmer/producer
Dairy processor
Dairy producer association
Dairy technical/business assistance provider
Dairy industry support
Governmental agency
Other
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Leave this field blank