Sausage Making Master Class
Date & Time: January 25-26th, 9am-4:30pm
Location:
Roma's Butchery, 5615 VT Route 14 South Royalton, VT 05068
Description: This master class covers the art of sausage making from start to finish and will also include tips and advice on smoked meat. The training focuses on trimming, weighing, linking, and smoking. Participants will gain hands-on experience making sausages from start to finish with the guidance and instruction of master butcher Elizabeth Roma and pitmaster expert Dr. DeMetris Reed. Participants will leave the training with hands-on experience, recipes, guides, and the sausages that they've prepared. We will be hosting two training opportunities for this masterclass, on 1/25-1/26 and 2/22-2/23. The cost of the training is $475. We accept VSAC Advancement Grants as well as AmeriCorps Segal Funds.
To learn more & register: https://www.enrole.com/vsc/jsp/session.jsp?sessionId=25CY-CED-0907-S01&courseId=CED-0907&categoryId=7204F9C0#sessInfo
Organized by: VTSU CAFE
To learn more, contact: Taylor Paone, Taylor.Paone@VermontState.edu