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Resources & Research

UVM Extension Dairy Herd Management Technical Assistance

On-farm technical assistance provision through University of Vermont (UVM) Extension Specialists is a critical element for successful farm operation, adoption of new strategies, and problem solving. UVM Extension has added dairy technical assistance specialists to provide dairy farm owners and managers in areas of milk quality, pasture management, nutrition, animal husbandry, animal housing/facilities, and personnel management. This program provides services across Vermont and will engage with other regional Extension opportunities to share knowledge with farmers outside of Vermont.

National Dairy Business Innovation Initiatives

The USDA funds three additional Dairy Business Innovation initiatives. You can find resources and information about these initiatives on their websites.

Research Studies

The following are research studies that outline different landscapes, and particular issues, related to the dairy sector in the Northeast. These projects were contracted in order to support dairy businesses and processors throughout the region.

    Northeast DBIC Staff

    Laura Ginsburg, Center Lead
    laura.ginsburg@vermont.gov
    (802) 522-2252 

    Kathryn Donovan, Programs Manager
    kathryn.donovan@vermont.gov
    (802) 585-4571

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    Funding for the Northeast Dairy Business Innovation Center is made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grants AM190100XXXXG081, AM200100XXXXG003, 21DBIVT1004-00, and AM21DBIVT1011-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.