By Madison Berry | VT Agency of Agriculture, Food & Markets
The Vermont Agency of Agriculture, Food & Markets announces $200,000 in grant funds to strengthen Vermont’s specialty crop industries and producer associations. Specialty crops are defined as fruits, vegetables, tree nuts, horticulture crops (including honey, hops, maple syrup and mushrooms), and nursery crops (including Christmas trees and floriculture).
Interested applicants should apply by January 14, 2024, at 11:59 PM.
These grant funds will enhance the competitiveness of specialty crops by leveraging efforts to market and promote specialty crops, assisting producers with research and development, expanding availability and access to specialty crops, or addressing local, regional, and national challenges for producers. Any entity may apply, but projects must benefit more than one specialty crop business, individual, or organization. In 2024, driven by feedback from stakeholders, an additional funding priority has been added for applicants to focus on: climate adaptation and resilience.
To apply, download the Request for Applications at agriculture.vermont.gov/grants/specialtycrop. The pre-application process opened December 4, 2024. Applicants must submit a pre-application by January 14, 2024 at 11:59 PM. A review committee will invite the top-ranking projects to submit full applications.
The Agency conducted an information session webinar for all prospective applicants on December 12, 2023. Please visit https://agriculture.vermont.gov/grants/specialtycrop to view the recording.
