UVM Extension Hemp Webinar July 30th

24 July 2020
hemp plant

The next 2020 Hemp Webinar (all listed on our Conferences and Events web page – http://go.uvm.edu/conferences) is –

July 30th, Noon to 1pm – Identification and Management of Disease in Hemp with Ann Hazelrigg of UVM and Chris Motyka.

You do not need to pre-register, just use the information below to either join on your computer or phone in a few minutes before Noon.

NOTE: All future webinars in this 2020 Hemp Webinar series will use the same following connection information (which is different than the previous 3 webinars).

Please click the link below to join the webinar:
https://uvmextension.zoom.us/j/92692865610

Or iPhone one-tap :
    US: +13017158592,,92692865610#  or +13126266799,,92692865610#
Or Telephone:
    Dial(for higher quality, dial a number based on your current location):
        US: +1 301 715 8592  or +1 312 626 6799  or +1 646 876 9923  or +1 253 215 8782  or +1 346 248 7799  or +1 669 900 6833
    Webinar ID: 926 9286 5610
    International numbers available: https://uvmextension.zoom.us/u/aSDhGV3c6

If you have any questions, feel free to contact me.

Thank you,
Susan

 

This is material is based upon work supported by USDA/NIFA under Award Number 2018-70027-28588.

 

Susan Brouillette

Program Manager

 

University of Vermont Extension

Northwest Crops & Soils Program

278 South Main Street, Suite 2

St. Albans, VT 05478-1866

Phone: 802-524-6501

www.uvm.edu/nwcrops

Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

 

Program Contacts

  • Media Inquiries                      802.622.4662
  • Licensing & Registration        802.828.2436
  • Business Development          802.828.1619
  • Feed, Seed, Fertilizer & Lime  802.828.5050
  • Working Lands                    802.622.4477
  • Public Health & Resource Management                802.828.2431
  • Laboratory                                  802.585.6073
  • Animal Health                        802.828.2421
  • Dairy                              802.828.2433
  • Consumer Protection / Weights & Measures                           802.828.2433
  • Produce Program                  802.522.7811
  • Meat Inspection                    802.828.2426
  • Water Quality                               802.828.2431
    • Grants                                  802.622.4098
    • Enforcement                                802.828.2431
    • Reports                                      802.272.0323
    • BMP's                                      802.828.3474
  • Act 250                          802.828.2431 
  • Pesticide                        802.828.2431