2019 Northern Tier Dairy Summit

  • April 1-2, 2019

  • Jay Peak Resort

  • Jay, Vermont

Hosted by the Vermont Agency of Agriculture, Food, and Markets (VAAFM), the Northern Tier Dairy Summit was a fantastic success in bringing together folks and ideas.  In the coming days we will be updating this page with content from the speakers and presenters, as well as imagery and a recap video. 

For now, please enjoy the below pictures from Jay Peak, and the multiple news storys from media who covered the event.

Please check back regularly for updates to this page.

Final Agenda: Click Here To Download

MEDIA COVERAGE:

VTDigger: https://vtdigger.org/2019/04/02/vermont-creamerys-advice-dairy-farmers-switch-cows-goats/?utm_source=email&utm_medium=Social&utm_campaign=SocialWarfare

WCAX: https://www.wcax.com/content/news/Dairy-farmers-discuss-diversification-at-Jay-summit-508016131.html

WPTZ: https://www.mynbc5.com/article/vermont-agency-of-agriculture-food-and-markets-hosts-northern-tier-dairy-summit/27011476

Associated Press: https://apnews.com/560eb8fb88fb479aba79097f3f1a67cb

Caledonian Record: Gov. Scott Sees Link Between Dairy And Demographic Crisis In Vermont

WCAX You Can Quote Me: https://www.wcax.com/content/news/YCQM-March-31-2019-507916381.html 

For questions or more information contact:

Laura Ginsburg, Agriculture Development Section Chief

Laura.ginsburg@vermont.gov 802-522-2252

 

Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

Program Contacts

  • Media Inquiries                      802.622.4662
  • Licensing & Registration        802.828.2436
  • Business Development          802.828.1619
  • Feed, Seed, Fertilizer & Lime  802.828.2431
  • Working Lands                    802.622.4477
  • Public Health & Resource Management                802.828.2431
  • Laboratory               802.522.3502
  • Animal Health                        802.828.2421
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  • Consumer Protection / Weights & Measures                            802.828.2433
  • Meat Inspection                    802.828.2426
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