Southwest Pasta Salad

INGREDIENTS

• 1 lb. dry pasta, such as elbow, bow tie, or rotini
• 1 - 15-oz. can corn kernels
• 1 - 15-oz. can black beans
• 1 c. shredded Cheddar
• 1 c. halved cherry tomatoes
• 2 avocados, diced
• 1/3 c. Chopped cilantro

FOR THE DRESSING

• 1 c. Greek yogurt
• 1/3 c. extra-virgin olive oil
• 1 tbsp. honey
• 1 tbsp. apple cider vinegar
• 2 cloves garlic, minced
• 2 Limes, juiced
• 1/2 jalapeño, chopped (optional)
• 1 1/2 tbsp. 
• Taco Seasoning
• kosher salt

DIRECTIONS

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and cool, 5 minutes.
2. Meanwhile, make dressing: Whisk all ingredients together. Taste and add salt as desired.
3. Stir corn, black beans, cheese, tomatoes, avocados and cilantro in with pasta. Toss with dressing. Cover tightly and refrigerate 1 hour before serving.

Return to Agriview July 2022