Louise Waterman, Vermont Agency of Agriculture, Food, and Markets
Ph: 802-828-6900 Email Louise.Waterman@state.vt.us
MONTPELIER, VT - For years, the corporate world has leveraged tools, such as the Myers-Briggs Type Indicator, to help employees manage conflict and increase efficiency. On December 4th, the Vermont Agency of Agriculture will host a workshop for farmers interested in using these techniques to better manage the human resources on their farms.
Agricultural Development Coordinator, Agency of Agriculture, Food & Markets
Ph: 802-585-9072 Email: firstname.lastname@example.org
Agency of Agriculture, Food & Markets
Department of Forests, Parks & Recreation
Agency of Commerce & Community Development
Local Foods Administrator, Vermont Agency of Agriculture
Ph: 802-272-2885 Email: email@example.com
The Vermont Agency of Agriculture, Food and Markets (VAAFM) will hold a webinar to help Vermonters provide feedback to a rule which could significantly impact fruit and vegetable farmers in our state.
Noelle Sevoian at 802-585-9072
Noelle Sevoian – 802-585-9072
The Working Lands Enterprise Board announces the availability of $40,000 in grant funds for investment into VT poultry processing projects. Applications received must be for the construction of a mobile or fixed, commercially inspected (state or federal) poultry slaughter and/or processing facility. With strong justification, a mobile facility operating under the 20,000 bird exemption would be considered.
Vermont Agency of Agriculture, Food, & Markets
(802) 505-0590 or firstname.lastname@example.org.
Application Deadline is October 25, 2013
The Vermont Agency of Agriculture has announced $75,000 of available funding for Vermont schools interested in Farm to School programing. Any school, consortium of schools, or school district interested in Farm to School programing is encouraged to apply for this for this funding.