USDA Milk for Manufacturing Purposes
USDA 2011 Milk for Manufacturing Purposes and its Production and Processing Recommended Requirements
Vermont Produce Program
Mission & Vision
The Vermont Produce Program works with fruit and vegetable farms to enhance produce safety and promote public health. Our vision is a safe, local, and thriving Vermont produce industry.
The Vermont Produce Program can help you to:
Agricultural Development
Mission & Vision
The Agricultural Development Division cultivates Vermont’s agriculture and food system through grantmaking, marketing, strategic collaboration, and connecting businesses and communities to vital resources. We envision a thriving, dynamic agriculture and food system that is accessible to all Vermonters, sustains and strengthens the working landscape, and supports our communities.