Vermont Agency of Agriculture, 802-828-2430
Monday, October 29, 2012
“A sustainable food system is a complicated web. It involves many participants. The slaughter of animals by those able and interested in eating meat has been part of the human experience since the beginning of recorded history. Doing so in a humane fashion is standard practice today, and subject to regulatory oversight.
Noelle Karla Sevoian, Vermont Agency of Agriculture, 802-585-9072
Monday, September 24, 2012
The Vermont Agency of Agriculture, Food and Markets is pleased to announce the creation of the Working Lands Enterprise Board (WLEB), a newly appointed board which will create and execute a fast-paced timeline to support investment in Vermont’s working landscape.
United States Department of Agriculture • Natural Resources Conservation Service • 356 Mountain View Dr., Suite 105, Colchester, Vermont 05446 • Phone: (802) 951-6796 • Web: http://www.nrcs.usda.gov Contact: Bob Kort, 802-951-6796 ext. 233
Saturday, September 8, 2012
For Immediate Release: Aug. 24, 2012
Media Contact: Communication Office
Vermont Department of Health
Friday, August 24, 2012
BURLINGTON – Four mosquito pools from the Whiting area in Addison County have tested positive for Eastern Equine Encephalitis (EEE) virus and one pool tested positive for West Nile virus.
Alison Kosakowski, Vermont Agency of Agriculture, 802-828-2179
Monday, August 6, 2012
“VAAFM is in the midst of an independent investigation to determine the source of persistent herbicides, including picloram and clopyralid, found in samples of compost made at Chittenden Solid Waste District (CSWD) facilities.