Guidelines for Obtaining Vermont State Meat and Poultry Inspection Services Licensing Guidelines for Prepared Meals & Other Products Containing Meat and Poultry Guidance for Storage and Sale of Prepackaged Meat & Poultry Guidelines for Labeling Retail Exempt Meat and Poultry Guidance for Retail Grinding Record Keeping Required Records for Retail Vendors Who Grind Raw Beef Products Guidance for a Written Good Commercial Practices Plan for Handling Poultry in a Humane Manner Guidance for Written Humane Handling Plans Commercial Livestock Slaughter Guidance for Slaughtering and Selling Exempt Poultry Guidance for Reduced Oxygen Packaging (ROP)
