Agriculture lives at the core of Vermont’s culture, its heritage, and its economy. Vermont agriculture provides thousands of local jobs and contributes more than $281 million to Vermont’s Gross Domestic Product every year. With an unwavering commitment to quality, integrity, and sustainability, Vermont is a national leader in many agricultural sectors, and world-renowned for its food and forestry products. As it has been for centuries, agriculture is an essential part of the Vermont way of life.
Check out the Agency of Agriculture's Agriculture in Vermont: 2016 Highlights (pdf) for more information.
For a complete statistical overview of Vermont agriculture, visit the USDA’s National Agricultural Statistics Services reports.
To learn more about specific Vermont crops and products, visit the association pages below: