VAAFM facilitates, supports and encourages the growth and viability of agriculture in Vermont while protecting the working landscape, human health, animal health, plant health, consumers and the environment.
The VAAFM is organized into four divisions:
- The Division of Administration oversees and coordinates agency policy and promotes interests of consumers and producers.
- The Division of Agricultural Development provides a role in developing local, regional, national and global markets for Vermont's agricultural products.
- The Division of Agricultural Resource Management (ARM) regulates pesticides, feed, seed and fertilizers. The division administers Vermont's agricultural water quality programs and enforcement of environmental and safety laws.
- The Division of Food Safety and Consumer Protection is organized into the following sections providing oversight in the areas of: livestock heath, consumer safety and protection, dairy inspection, and meat inspection.
Secretary, Anson Tebbetts
Anson Tebbetts was appointed Vermont’s Secretary of Agriculture, Food, and Markets by Governor Phil Scott in January of 2017.
Prior to his appointment, Tebbetts spent more than twenty years as part of the WCAX news team, serving as the station’s news director since 2009. From 2007-2009, he stepped away from his role at WCAX to serve as Deputy Secretary of the Agency of Agriculture, under the Douglas administration. An avid bird enthusiast, he co-hosts “For the Birds” on WDEV & WLVB radio.
Tebbetts, a graduate of Emerson College, is a native Vermonter with deep agricultural roots. He was born and raised on his family’s farm in Cabot, where he continues to reside today with his wife Vicky and their two children. In 2001, the Vermont Farm Bureau honored him with their Friend of the Farmer award.
Deputy Secretary, Alyson Eastman