5000 Series: Program Services

This series addresses grants, HACCP, inspection procedures, IDV reviews, Federal-State issues, cooperative programs and custom exemptions.

• VT Directive 5000.1 Rev. 7: Verifying an Establishment's Food Safety System 

• VT Directive 5000.2 Rev 1: Review of Establishment Data by Inspection Personnel

• VT Directive 5000.3 Rev 1: Identification and Segregation of Products

• VT Directive 5000.4 Rev. 3:  Performing The Pre-Operational Sanitation Standard Operating Procedures Verification Task

• VT Directive 5000.5 Rev. 3: Verification of Less Than Daily Sanitation Procedures in Processing Operations

• VT Directive 5000.6 Rev 2: Performance of the Hazard Analysis Verification (HAV) Task
• FSIS Directive 5000.7: Verification of Adequate Controls at Establishments in Areas Affected by Natural Disasters
• VT Directive 5000.8 Rev 1: Verifying Compliance with Requirements for Written Recall Procedures

• VT Directive 5000.9: Verifying Video or Other Electronic Monitoring Records 

• VT Directive 5000.10: Verifying that Records are Kept by Official Establishments that Grind Beef
• VT Directive 5010.1 Rev 1: Food Safety Related Topics for Discussion during Weekly Meetings
• VT Directive 5020.1 Rev 1: Verification Activities for the Use of New Technology in Meat and Poultry Establishments
• FSIS Directive 5020.2: The New Technology Review Process
• VT Directive 5060.1: Hygiene and Biosecurity Practices
• VT Directive 5100.1: Enforcement, Investigations, and Analysis Officer (EIAO) Comprehensive Food Safety Assessment Methodology
• VT Directive 5100.3 Rev. 4: Administrative Enforcement Action Decision-Making and Methodology 
• VT Directive 5100.4 Rev 2: Enforcement, Investigations And Analysis Officer (EIAO) Public Health Risk Evaluation (PHRE) Methodology
• VT Directive 5100.5: Public Health Regulations and FSIS Response to Elevated Public Health Regulation Noncompliance Rates
• VT Directive 5220.1 Rev 1:  Grant of Inspection Management in PHIS; Process for Licensing
• VT Directive 5220.3 Rev 1: Issuance of a Ten-Day Letter for Inactive Operations
• FSIS Directive 5300.1 Rev. 1: Managing the Establishment Profile in the Public Health Information System 
•  VT Directive 5420.1 Rev 10: Food Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations
• VT Directive 5420.3 Rev 7: Food Defense Surveillance Procedures and National Terrorism Advisory System Alert Response for the Office of Investigation, Enforcement and Audit
• VT Directive 5500.2 Rev 7: Significant Incident Response
• VT Directive 5500.4 Rev 1:Products Intentionally Adulterated with Threat Agents
• FSIS Directive 5620.1: Using AskFSIS
• FSIS Directive 5720.2 Rev 3: State Cooperative Inspection Programs
• FSIS Directive 5720.3: Comprehensive Review Methodology of State Meat and Poultry Inspection Programs
• VT Directive 5740.2: Cooperative Interstate Shipment (CIS) Program Establishment Application Process
  • MI-5740.2 CIS application
• VT Directive 5730.1 Rev. 1: Responsibilities in Dual Jurisdiction Establishments