Workshop/Class

Soil Profitability and Resilience

A field day with Richard Hall of Fairmont Dairy.

Drawing on local knowledge and soil NRCS soil health evaluation tools, and local expertise this field day will provide local farmers, landowners and service provider’s information on soil health with a focus on soil organic matter and its effects on climate resiliency and profitability. 

Date & Time: Friday August 25th 10:30-1:30

Farm Host: Fairmont Dairy. ~ 500 milkers. ~800 acres (Corn, Hay and pasture.)

HACCP Class

The University of Vermont Extension and the Vermont Department of Health are offering a 2-day class on HACCP to familiarize food processors with the procedures to develop a Hazard Analysis and Critical Control Points (HACCP) plan for their facilities. The class follows the guidelines from the National Advisory Committee on Microbiological Criteria for Foods.

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