VERMONT PRODUCE PORTAL

Rows of cabbages, lettuce, and chard growing in a field with green trees and mountains in the background.Enroll in the Vermont Agency of Agriculture, Food & Markets' Vermont Produce Portal today!

We encourage all Vermont farms that grow, harvest, pack, or hold produce to enroll in the Vermont Produce Portal. After enrolling, Produce Program staff can help you determine whether your farm is covered under the FSMA Produce Safety Rule and understand your farm's requirements. You will also be able to access the following resources:

  1. The opportunity to request an On-Farm Readiness Review
  2. Early registration for Produce Safety Alliance Grower Trainings in Vermont
  3. Eligibility for Vermont Produce Safety Improvement Grants to help pay for on-farm improvements
  4. Policy and news updates on produce safety resources and requirements
Looking for the University of Vermont Produce Safety Portal?  

If you are a vegetable producer, retailer, distributor, service provider, or regulator, you will find information on the Produce Safety Portal to help you better understand produce safety issues. The University of Vermont Extension Produce Portal is a one-stop site for you to access essential information as well as contribute to a curated repository of produce safety and related resources.

By searching the Portal, you can identify useful materials and follow links directly to the sources of that information. The resources in the Portal (e.g. fact sheets, case studies, photos, and much more) have been contributed by many different people in the farming community in Vermont and beyond. Resources can be added by approved account members and are reviewed by site moderators.

 

 

Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

 

Vermont Produce Program

AGR.FSMA@vermont.gov
802.461.5128 

This program is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U18FD005897 totaling $3,334,413. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

This program is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007405 totaling $491,500. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.