The mission of the Vermont Produce Program is to help grow Vermont’s produce industry by aiding produce farms of all sizes and stages of development to meet food safety requirements, access markets, and promote public health as sustainable agricultural businesses.
What We Do
The Vermont Produce Program can help you to—
- Understand your farm’s requirements under the Food Safety Modernization Act (FSMA) Produce Safety Rule
- Access resources to grow produce safety on your farm—which can also lead to increased efficiency, produce quality, and market access
- Prepare your farm for a FSMA Produce Safety Rule inspection
►Enroll in the Vermont Produce Portal
- Periodic policy and news updates on produce safety requirements
- The opportunity to request an On-Farm Readiness Review (see below)
- Early registration for Produce Safety Alliance Grower Trainings in Vermont (see below)
- Eligibility for Vermont Produce Safety Improvement Grants to help pay for on-farm improvements
►Appy for a Vermont Produce Safety Improvement Grant
Produce Safety Improvement Grants help Vermont produce growers implement on-farm food safety practices, transition to compliance with the Food Safety Modernization Act (FSMA) Produce Safety Rule, and meet market demands for on-farm food safety. Round 3 applications will be accepted from January 7, 2019 – January 31, 2019. Learn more.
►Attend a Produce Safety Alliance Grower Training Course
For more information about the PSA Grower Training Course, visit the PSA website.
PSA Grower Training Course (Rescheduled from October 24–25, 2018)
Hosted by University of Vermont Extension & Vermont Agency of Agriculture, Food & Markets
Training will be limited to 30 participants. Registration details wll be posted soon.
When: March 19 – 20, 2019
Where: TBD, Vermont
Time Day 1: 8:30 AM – 4:30 PM | Time Day 2: 8:30 AM – 2:30 PM
Focus on Cleaning & Sanitizing
In addition to the standard PSA Grower Training curriculum, this training will include a hands-on activity and demonstration of best practices for cleaning and sanitizing tools and equipment, led by University of Vermont Extension Ag Engineers and Produce Safety Specialists. This is a great opportunity to learn how to optimize your cleaning and sanitizing routine! Course attendees should prepare by reflecting on their current cleaning and sanitizing procedures for tools and equipment.
►Request an On-Farm Readiness Reviews (OFRR)
Produce Safety Headlines
View the latest produce safety news from the Vermont Agency of Agriculture, Food & Markets.
The FDA Food Safety Modernization Act (FSMA) is the most comprehensive reform of our federal food safety laws in over 70 years. The intent of the law is to ensure the U.S. food supply is safe by shifting the focus from responding to foodborne illness to preventing it.
If you are a producer or operator with questions or concerns about FSMA or produce safety, we want to hear from you! Email AGR.FSMA@vermont.gov or call (802) 828-2433.Funding for development of this program was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.