Produce Program

Growers of fresh produce and those who work with fresh produce and produce farms are invited to participate in a Produce Safety Alliance Grower Training remotely via Zoom video conference on March 8 and 9, 2022.

Characteristics of pathogenic E. coli bacteria and how risks of E. coli contamination can be managed on produce farms

Opportunities to participate in Produce Safety Alliance Grower Training in winter 2022.

The Vermont Produce Program is accepting applications from fruit and vegetable farms for kits of cleanable plastic containers and cleaning tools.

Produce safety practices to prevent contamination of produce from biological soil amendments of animal origin.

Produce safety practices to prevent contamination of produce during packing and storage.

Produce safety practices before harvest can help you prevent contamination of produce.

Tips for cleaning and sanitizing food contact surfaces to prevent contamination of produce.

Produce safety practices that can help you prevent postharvest water from contaminating produce.

Produce safety practices can help you prevent irrigation water from contaminating produce.