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VT Directive 12600.1 Rev. 2: VOLUNTARY AND OTHER REIMBURSABLE INSPECTION SERVICES

For use beginning 11/1/2023
This directive instructs inspection program personnel (IPP) on voluntary and other reimbursable inspection services that an applicant may request, the tasks that IPP are to perform under these services, and how to charge the applicable fees for these services. This directive instructs Office personnel on approving or denying voluntary and other reimbursable inspection services. This directive has been revised in its entirety to clarify existing instructions and provide additional instructions for voluntary and other reimbursable inspection services based on common questions, and input from IPP. This directive has also been updated to include current definitions for exotic species.

Soil Health Training for Technical Assistance Providers

2023-2024 Soil Health Training for Technical Assistance Providers (click to learn more).

The overarching goal of the training is to better prepare technical assistance providers for the assistance they will be providing to farmers, forest owners, and other land stewards in their roles with Natural Resources Conservation Districts, state and federal agencies, watershed groups, non profit organizations, and other related groups. This course was created to be directly applicable to the landscapes and land stewards in VT and the Lake Champlain Basin in NY.

Click here to Sign up for the Training Course.

First workshop is in-person on Tue, November 14, 2023, 9-2pm at VYCC in Richmond. 12 winter virtual webinars will follow. ​Questions? Please contact info@FranklinCountyNRCD.org

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Grain Growers Workshop

Wednesday, November 8, 1pm to 3pmGrain Growers Workshop at Woodlawn Farm in Pawlet. Free event with lunch provided, but please pre-register at https://go.uvm.edu/grain. UVM Extension Ag Business and the Northwest Crops and Soils Team, along with the farm owners Seth and Kate Leach, will talk about the farm grain infrastructure and the benefits of adding this enterprise to their dairy operation. Contact for questions is Whitney Hull at 802-656-7563 or whitney.hull@uvm.edu. This workshop will be the first in a series, with future workshop locations in Addison and Franklin Counties.

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