This directive sets out the Agency’s specific procedures regarding ethical employee conduct, specifically related to employee assignment restrictions and gifts from regulated establishments (i.e., official meat and poultry products establishments, or facilities receiving voluntary inspection).

This directive provides procedures for supervisors who conduct, document, and report on Enforcement Investigation and Analysis Officer (EIAO) assessments.
• Introduces the EIAO Assessment Form

This directive provides revised procedures for supervisors who conduct, document, and report on IPPS assessments.
• Introduces a revised IPPS Assessment Form
• Introduces new guidance on conducting an IPPS
• Merges content from the IPPS Supervisory Guide

The Weights and Measures Section of the Vermont Agency of Agriculture Food and Markets (VAAFM)
has the responsibility to test the accuracy and use of laser scanning and other computer assisted checkout
systems in stores, pursuant to 9 V.S. A 5 2643 Weights and Measures, Commerce and Trade
(vermont.qov)
The purpose of this paper is to encourage Pricing Best Practices and share some frequent errors that
inspectors find.

Questions received and responses by VAAFM related to the SFY24 AgCWIP Request For Proposals.

For use beginning 10/1/2022
This document outlines important guidelines and provides information to employees answering the phones within the Division. It is expected that these guidelines will be followed any time a call is received from a person who is lodging a complaint against an individual, farm or business.