Open Letter to Vermont Equine Industry Regarding Common Disease 'Strangles"
The Vermont Agency of Agriculture (Agency) is aware of the recent increase in the statewide incidence of the equine disease caused by Strep bacteria and commonly called “strangles”. Given this circumstance, the Agency would like to share some information with you about this highly contagious disease.
Act 129 - Vermont Local Food Definition
On July 2, 2020, Governor Scott signed Act 129 (H.656) into law. The legislation changed the definition of “local” and equivalent terms like “locally grown,” “local to Vermont,” and “made in Vermont” to better define Vermont food. The clarity should also help protect the value and craftsmanship of Vermont’s food and agricultural producers and processors. The new definition makes “local” synonymous with “Vermont” with respect to food products. It also offers opportunities to celebrate Vermont’s brand and recognize the value of buying Vermont products.
Buyer and Distributor Outreach Publication - February 2020
This publication is a resource for state agencies/departments of agriculture seeking to increase produce buyer awareness and engagement surrounding the FSMA Produce Safety Rule and state produce safety programs.
October Milk Losses - Preliminary Estimate for Producers
Upload this preliminary estimate document to your VCAAP Dairy Assistance application as a placeholder for your October milk check.