VT Directive 5100.4 Rev 2 PUBLIC HEALTH RISK EVALUATION METHODOLOGY
This directive provides instructions to Enforcement, Investigation, and Analysis Officers (EIAO) on how to schedule, conduct, and document the Public Health Risk Evaluation (PHRE) methodology in the Public Health Information System (PHIS).
VT Directive 7355.1 Rev 3 USE OF SAMPLE SEALS FOR LABORATORY SAMPLES
For use beginning 12/22/2022
This directive provides instructions for the uniform use of sample seals to ensure the integrity of samples submitted to FSIS and other laboratories for analysis. The uniform use of sample seals and identity labels ensure that sample integrity and identity are maintained.
This directive provides instructions for the uniform use of sample seals to ensure the integrity of samples submitted to FSIS and other laboratories for analysis. The uniform use of sample seals and identity labels ensure that sample integrity and identity are maintained.
VT Directive 5220.1 GRANT OF INSPECTION MANAGEMENT IN PHIS; PROCESS FOR LICENSING
This directive provides instructions for issuing a commercial licenses, to have the license voluntarily suspended or withdrawn; and to reinstate the license after voluntary suspension or voluntary withdrawal.
Finally, this directive provides instructions for entering data related to these activities and how to manage a Federal grant of inspection (GOI) in the Public Health Information System (PHIS).
Finally, this directive provides instructions for entering data related to these activities and how to manage a Federal grant of inspection (GOI) in the Public Health Information System (PHIS).
VT Directive 5100.1 ENFORCEMENT, INVESTIGATIONS AND ANALYSIS OFFICER (EIAO) FOOD SAFETY ASSESSMENT (FSA) METHODOLOGY
This directive instructs Enforcement, Investigations and Analysis Officers (EIAOs) and EIAO-trained Public Health Veterinarians (PHVs) on how to conduct Food Safety Assessments (FSAs) within seven production days. This directive also provides instructions on how to document FSAs using the FSA tools in the FSA Module in the Public Health Information System (PHIS). The FSA tools are a series of questionnaires that guide the EIAO in gathering information to assess the establishment’s food safety system. FSIS is reissuing this directive to clarify instructions, add new FSA tools, and remove outdated information.