Commercial-Industry Dairy Laboratory Evaluation & Licensing


VAEL is responible for the evaluation and certification of Vermont's commercial and industry dairy laboratories and technicians.  Technician licensing is handled by the AAFM Dairy Division.  LAB TECHNICIAN LICENSING

  • Wendy Blackman
  • John Jaworski


Commercial and Industry Laboratories are evaluated in one or more of the following techniques:
  • Enumeration of Bacteria & Somatic Cells
  • Detection of Antibiotic Residues
  • Milk Component Quantification
  • Dairy Water Testing
Federal 2400 series Survey Forms:
Appendix N Recordkeeping Templates: